Coconut Rum Hot Cocoa
User Reviews
4.3
9 reviews
Good
-
Servings
2 servings
-
Course
Drinks
Coconut Rum Hot Cocoa
Report
Rich and decadent coconut rum hot cocoa made from milk, half and half, chocolate, and coconut rum will warm your belly and put a smile on your face!
Share:
Ingredients
- 1 cup milk
- 1 cup half-and-half
- 3 ounces bittersweet or dark chocolate finely chopped
- 1-2 ounces coconut rum
- Whipped Cream
Instructions
- In small saucepan over medium heat, heat milk and half-and-half until milk is almost to the boiling point. When milk starts to coat the bottom of the pan, you'll know its done.
- Remove from heat and add chocolate and rum. Stir until fully melted.
- Top with whipped cream.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
Other Recipes
You'll Also Love
