Coconut Rum Pudding with Tropical Fruit

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    3 hrs 30 mins

  • Servings

    6

  • Calories

    276 kcal

  • Course

    Dessert

  • Cuisine

    American

Coconut Rum Pudding with Tropical Fruit

Creamy Coconut Pudding with macerated fruit topping, a taste of summer!

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Ingredients

Servings
  • cups milk divided
  • cup sugar
  • cup cream of coconut such as Coco Lopez
  • 1 vanilla bean split lengthwise
  • pinch salt
  • 3 tablespoons cornstarch
  • 1 tablespoon unsalted butter
  • 1 tablespoon dark rum
  • ½ cup sweetened flaked coconut

For the fruit salad

  • ½ cup Mango small-diced
  • ½ cup strawberries small-diced
  • ½ cup blueberries
  • teaspoons sugar
  • 1 tablespoon dark rum
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Instructions

  1. Preheat the oven to 350°. Spread the coconut on a baking sheet and cook until lightly toasted about 4-6 minutes. Remove from oven and set aside.
  2. In a small bowl combine ½ cup milk and cornstarch. Whisk together.
  3. In a medium saucepan combine the rest of the milk, sugar and cream of coconut and salt. Bring to a simmer over medium heat, stirring constantly until the sugar is dissolved and the milk is just starting to steam -- do not boil.
  4. Whisk the cornstarch mixture into the hot milk mixture and stir constantly over medium heat until pudding begins to thicken. Remove from heat and stir in the butter and rum to combine.
  5. Pour pudding into a serving dish or individual ½ cup ramekins and refrigerate 3-4 hours until chilled.
  6. About 1 hour before serving, make the fruit salad. In a small bowl, combine the mango, blueberries and strawberries. Sprinkle with sugar and rum and toss to coat. Let the fruit sit for at least 20-30 minutes until the sugar is dissolved.
  7. To serve, spoon macerated fruit over the pudding and sprinkle with a tablespoon or so of toasted coconut. Enjoy!

Nutrition Information

Show Details
Calories 276kcal (14%) Carbohydrates 40g (13%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 7g (35%) Cholesterol 15mg (5%) Sodium 73mg (3%) Potassium 210mg (6%) Fiber 2g (8%) Sugar 34g (68%) Vitamin A 370IU (7%) Vitamin C 13.3mg (15%) Calcium 117mg (12%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 276 kcal

% Daily Value*

Calories 276kcal 14%
Carbohydrates 40g 13%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 7g 35%
Cholesterol 15mg 5%
Sodium 73mg 3%
Potassium 210mg 4%
Fiber 2g 8%
Sugar 34g 68%
Vitamin A 370IU 7%
Vitamin C 13.3mg 15%
Calcium 117mg 12%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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