Tropical Fruit Salad with Honey Lime Dressing

User Reviews

5.0

9 reviews
Excellent

Tropical Fruit Salad with Honey Lime Dressing

The lush combination of sweet, perfumed exotic fruit with a simple, zesty honey lime dressing makes this tropical fruit salad a healthy dessert for picnics and cookouts, a light afternoon snack or a tasty breakfast with yogurt and granola.

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Ingredients

Servings

For dressing

  • 2 teaspoons ginger juice (instructions given)
  • 1 lime juiced
  • 2 tablespoons honey

4 cups of your favorite tropical fruit, cut into bite sized pieces - such as

  • 2 cups pineapple diced
  • 2 cups papaya diced
  • 1 Dragon Fruit peeled and chopped
  • 3 kiwi peeled and chopped
  • 1 pint raspberries
  • 1 pint blueberries
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Instructions

for honey lime dressing:

  1. Use a microplane or fine grater to grate ginger onto a cutting board or into a bowl. Set a fine mesh strainer over a small bowl. Transfer ginger pulp and any juices to the strainer. Press down on the pulp with the back of a spoon to capture the ginger's juices in the bowl. Discard solids.
  2. Add the honey and lime juice and whisk together. Set aside.

assemble the fruit salad:

  1. Combine the fruit in a large bowl. Start with the heavier fruits on the bottom, like pineapple and papaya and the more delicate fruit (a.k.a. raspberries)on top.
  2. Drizzle the honey lime dressing over the fruit and gently toss to coat. Serve immediately.

for make ahead fruit salad:

  1. If you're making this tropical fruit salad a day ahead of time, combine all the fruit except the raspberries and toss together. Just before serving add the raspberries and drizzle with the honey lime dressing.

Notes

  • Ideal for breakfast with yogurt, granola and the dressing drizzled over the top.Yummy for dessert with some tea cookies or ice cream!

Nutrition Information

Show Details
Calories 196kcal (10%) Carbohydrates 48g (16%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 18mg (1%) Potassium 482mg (14%) Fiber 10g (40%) Sugar 32g (64%) Vitamin A 589IU (12%) Vitamin C 128mg (142%) Calcium 61mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 196 kcal

% Daily Value*

Calories 196kcal 10%
Carbohydrates 48g 16%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 18mg 1%
Potassium 482mg 10%
Fiber 10g 40%
Sugar 32g 64%
Vitamin A 589IU 12%
Vitamin C 128mg 142%
Calcium 61mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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