Coconut Sheet Cake
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Coconut Sheet Cake
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Coconut sheet cake is a moist, sweet and easy dessert for any occasion. This semi homemade treat gets finished off with fluffy coconut cream cheese icing to make a decadent coconut dessert that everyone will love.
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Ingredients
Cake:
- 15.25 ounces box white cake mix
- 8 ounces sour cream
- 1/4 cup vegetable oil
- 3 large eggs
- 7.5 ounces cream of coconut such as coco lopez
- 1 tablespoon coconut extract
Frosting:
- 8 ounces cream cheese room temperature
- 16 ounces powdered sugar
- 1 tablespoon coconut extract
- 1-2 tablespoons milk
- 2 cups Fresh frozen coconut or sweetened shredded coconut
Instructions
- Heat oven to 350 degrees F.
- In the bowl of your mixer combine the cake mix, sour cream, vegetable oil, eggs, coconut extract, and cream of coconut.
- Mix ingredients together with the paddle attachment on medium speed until completely combined and smooth.
- Prepare a 9x13 inch metal baking pan by greasing with a bit of butter and lining the bottom with parchment paper.
- Pour the cake batter into the 9x13 inch pan.
- Place in the oven and bake for approximately 30 minutes at 350°F or until you can put a toothpick in the center and it comes out clean.
- Remove from the oven and let cool completely.
- While the cake cools make the cream cheese frosting. In the clean bowl of your mixer add the softened cream cheese and the powdered sugar. Using the whisk attachment mix together on low speed until well combined.
- Add the coconut extract and continue mixing.
- If needed, add the milk 1 teaspoon at a time, mixing well in between each teaspoon, until you reach a smooth, spreadable consistency. See note below.
- Once the cake is completely cooked use a knife or a spatula to frost the cake and then top with the shredded coconut.
- Serve and enjoy!
Notes
- Note: This may not be necessary! You'll need to make a judgement call on the consistency of your frosting. you want it to be easily spreadable but not runny.
Nutrition Information
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Serving
1slice
Calories
455kcal
(23%)
Carbohydrates
66g
(22%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
15g
(75%)
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
314mg
(13%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
54g
(108%)
Vitamin A
330IU
(7%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 455 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 455kcal | 23% |
| Carbohydrates | 66g | 22% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 314mg | 13% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 54g | 108% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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