Coconut Smoothie Bowl
User Reviews
4
2 reviews
Good
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4 Servings
-
Course
Breakfast
-
Cuisine
International
Coconut Smoothie Bowl
Report
A recipe for a Coconut Smoothie Bowl! This thick coconut banana smoothie is served in a halved coconut shell and topped with strawberries, chocolate, coconut flakes, and almonds for a fun and delicious breakfast.
Share:
Ingredients
- 1 cup yogurt plain, Greek
- 3/4 cup coconut milk
- 1 banana frozen, slightly overripe is best, large
- 1 teaspoon vanilla extract
- 3/4 cup ice
Optional Toppings:
- honey for drizzling, or maple syrup
- Toasted coconut flakes
- almonds toasted, sliced
- strawberries sliced
- dark chocolate chopped
- granola
Instructions
- In a large blender, combine the Greek yogurt, coconut milk, banana, vanilla extract, and ice. Blend until smooth. If too watery, add a little more Greek yogurt. If too thick, add a little more coconut milk.
- Pour into serving dishes or halved coconuts. Drizzle with desired amount of honey or maple syrup.
- Sprinkle with any of the following toppings: coconut flakes, almonds, strawberries, dark chocolate, and granola. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
Other Recipes
You'll Also Love
