Coffee Cake Muffins Recipe
User Reviews
4.8
36 reviews
Excellent
Coffee Cake Muffins Recipe
Report
Tender & sweet glazed coffee cake muffins filled with a brown sugar streusel are the perfect breakfast treat!!
Share:
Ingredients
Streusel
- 1/4 cup brown sugar
- 1 tsp cinnamon
- pinch salt
- 1 cup pecans finely chopped
- 1 tbsp butter melted
Cupcakes
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup sugar
- 1/2 cup butter cold and cut into small pieces
- 2 eggs
- 1 cup Greek yogurt
- 2 tsp vanilla extract
Glaze
- 1 tbsp butter
- 1 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp milk
Add to Shopping List
Instructions
- Preheat the oven to 325. Line 12 muffins cups with paper liners. In a small bowl, whisk together the brown sugar, cinnamon, salt, and pecans. Add the melted butter and mix until combined. Set aside.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the butter using a pastry blender or two knives, until the mixture resembles coarse crumbs. In a small bowl or a measuring cup, whisk together the eggs, greek yogurt, and vanilla. Add the wet ingredients to the dry ingredients and mix until just combined.
- Scoop one tablespoon of batter into each of the muffin cups. Sprinkle about a teaspoon of the streusel mixture over the batter, then top with remaining batter. Sprinkle the tops of the cupcakes with the remaining streusel. Bake 30-35 minutes, or until a toothpick inserted into the center of the cupcake comes out clean. Remove and let cool.
- While the cupcakes are cooling, add the tablespoon of butter to a small skillet and cook over medium low heat until lightly browned and fragrant. (Watch carefully so that it does not burn.) Add the powdered sugar to a medium bowl and add the brown butter. Whisk to combine. Whisk in the vanilla and add milk until the glaze is a thick honey consistency. Drizzle over the cooled cupcakes.
Nutrition Information
Show Details
Calories
384kcal
(19%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
53mg
(18%)
Sodium
201mg
(8%)
Potassium
183mg
(5%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
340IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
79mg
(8%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 53mg | 18% |
| Sodium | 201mg | 8% |
| Potassium | 183mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 79mg | 8% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
Other Recipes
You'll Also Love
