Coffee Cake Muffins
User Reviews
5.0
3 reviews
Excellent
Coffee Cake Muffins
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Make breakfast time a breeze with these delicious and super moist Coffee Cake Muffins. Crumble topping and homemade glaze gives these muffins so much flavor.
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Ingredients
For the Muffins:
- 1 1/2 cups all purpose flour
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup milk
- 1/3 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
For the Crumb Topping:
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup all purpose flour
- 1/3 cup melted butter
For the Glaze:
- 1/4 cup confectioners sugar
- 1/2 teaspoon vanilla extract
- 2 Tablespoons milk
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Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a muffin tin with paper cupcake liners.
- First prepare the crumb topping. Stir together the flour, sugar, brown sugar and ground cinnamon. Slowly add in the melted butter and mix together with a fork until the mixture resembles wet sand. Set aside.
- Then prepare the muffin batter. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, ground cinnamon and salt. Set aside.
- In a separate bowl, whisk together the milk, melted butter, eggs and vanilla extract until combined and smooth.
- Make a small well in the dry ingredients and pour the wet ingredients inside the well. Mix together with a hand held mixer until combined. The batter will be thick.
- Scoop the batter evenly into the muffin tin. Sprinkle the crumb topping on top of the batter and gently press it into the batter with your hands.
- Bake for 15-17 minutes until a toothpick inserted into the center of the muffins comes out clean.
- Whisk together the glaze ingredients in a small bowl. If the glaze is too thin, add in more confectioner’s sugar and if the glaze is too thick, add in more milk, until the glaze is a good pour-able consistency.
- Cool the muffins for 15 minutes. Drizzle the glaze on top of the muffins.
- Allow the glaze on the muffins to set and then the muffins are ready to serve and enjoy!
Notes
- Make sure that the melted butter has cooled to room temperature before whisking it with the milk and eggs so that it does not cook the eggs.
- Store any leftover muffins in an airtight container at room temperature for up to 5-7 days.
Nutrition Information
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Calories
287kcal
(14%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
57mg
(19%)
Sodium
268mg
(11%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
384IU
(8%)
Vitamin C
0.01mg
(0%)
Calcium
87mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 57mg | 19% |
| Sodium | 268mg | 11% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 384IU | 8% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 87mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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