Coffee Cake Recipe

User Reviews

5.0

7,629 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    15

  • Calories

    264 kcal

  • Course

    Breakfast

  • Cuisine

    American

Coffee Cake Recipe

With a quick prep, this crowd-favorite homemade coffee cake is a delicious go-to for any breakfast, brunch, or celebration!

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Ingredients

Servings
  • 2 large eggs, lightly beaten
  • 1 cup vegetable oil
  • cups milk
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • cups packed light brown sugar
  • 1 tablespoon ground cinnamon
  • ¼-⅓ cup unsalted butter, melted

Instructions

  1. Preheat the oven to 350 degrees F. Lightly grease a 9x13-inch baking dish and set aside.
  2. In a large mixing bowl, mix eggs, oil, milk, and vanilla together.
  3. In a medium bowl, blend flour, sugar, baking powder, and salt.
  4. Add dry ingredients to the wet ingredients and mix well. Pour half the batter into the prepared baking dish.
  5. In a medium bowl, combine brown sugar and cinnamon and mix well.
  6. Sprinkle half of the cinnamon sugar on top of the batter. Carefully pour the remaining batter over the cinnamon-sugar layer. Sprinkle the remaining cinnamon-sugar mixture on top.
  7. Drizzle the melted butter over the top, using more or less as desired.
  8. Bake for 35-40 minutes and serve warm.
Equipments used:

Notes

  • Make ahead of time. This cake can be baked several days in advance and stored in an airtight container in the refrigerator for up to a week. Reheat in the microwave, or in the oven at 350 degrees F for 8-10 minutes.

Nutrition Information

Show Details
Serving 1slice Calories 264kcal (13%) Carbohydrates 52g (17%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 32mg (11%) Sodium 101mg (4%) Potassium 175mg (5%) Fiber 1g (4%) Sugar 32g (64%) Vitamin A 161IU (3%) Vitamin C 0.02mg (0%) Calcium 88mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 264 kcal

% Daily Value*

Serving 1slice
Calories 264kcal 13%
Carbohydrates 52g 17%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 32mg 11%
Sodium 101mg 4%
Potassium 175mg 4%
Fiber 1g 4%
Sugar 32g 64%
Vitamin A 161IU 3%
Vitamin C 0.02mg 0%
Calcium 88mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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7,629 reviews
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