Coffee Cake with Crumble Topping and Brown Sugar Glaze
User Reviews
5.0
                                            
                                            48 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
25 mins
 - 
                        Cook Time
25 mins
 - 
                        Total Time
1 hr
 - 
                        Servings
12 servings
 - 
                        Course
Breakfast
 
																									Coffee Cake with Crumble Topping and Brown Sugar Glaze
															
																
																Report
															
														
																												
													A coffee cake with a mile-high crumb topping that everyone will love!
                                        Share:
                                        
                                    
                                Ingredients
- 2 cups all-purpose flour
 - 1 teaspoon cinnamon
 - 1 teaspoon baking soda
 - ½ teaspoon salt
 - ½ cup 1 stick unsalted butter, at room temperature
 - 1 ¼ cups brown sugar packed
 - 2 large eggs
 - 1 teaspoon vanilla extract
 - 1 cup Greek yogurt
 
For the crumb topping
- 1 cup brown sugar packed
 - ½ cup sugar
 - 2 teaspoons cinnamon
 - ½ teaspoon salt
 - 1 cup 2 sticks unsalted butter, melted
 - 2 ½ cups all-purpose flour
 
For the brown sugar glaze
- ½ cup brown sugar packed
 - ½ teaspoon vanilla extract
 
Instructions
- Preheat oven to 350 degrees F. Lightly coat a 9×13 baking dish with nonstick spray.
 - To make the crumb topping, combine sugars, cinnamon and salt in a medium bowl. Whisk in melted butter. Add flour and stir using a rubber spatula just until moist. Spread out mixture on parchment paper to dry until ready to use.
 - In a large bowl, combine flour, cinnamon, baking soda and salt.
 - In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 2-3 minutes. Beat in eggs, one at a time, until well combined. Beat in vanilla until well combined.
 - With the mixer on low speed, add Greek yogurt and dry ingredients alternately in 3 parts, beginning and ending with the dry ingredients, beating just until incorporated.
 - Scoop the batter evenly into prepared baking dish. Sprinkle with reserved topping, using your fingertips to gently press the crumbs into the batter.
 - Place into oven and bake for 30-35 minutes, or until a tester inserted in the center comes out clean.
 - To make the glaze, combine brown sugar, vanilla and 2 tablespoons water. Whisk until smooth.
 - When the cake is done, cool for 10 minutes and drizzle the glaze evenly over the top.
 - Serve warm.
 
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                48 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes