Coffee Hazelnut Muffins with Nutella Glaze

User Reviews

0.0

0 reviews
Unrated
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    11 muffins

  • Course

    Breakfast

Coffee Hazelnut Muffins with Nutella Glaze

Get your dose of coffee with an indulgent Nutella glaze to start your morning!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 cups all-purpose flour
  • cup sugar 1/3 cup brown sugar packed
  • 1 tablespoon espresso powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 cup strong coffee cooled
  • ½ cup 1 stick unsalted butter, melted and cooled
  • 1 large egg
  • ½ teaspoon vanilla extract

For the hazelnut streusel

  • ½ cup hazelnut meal
  • ½ cup brown sugar packed
  • ½ teaspoon ground allspice
  • 5 tablespoons unsalted butter cut into bits

For the Nutella glaze

  • ¼ cup Nutella
  • ½ cup confectioners’ sugar
  • 2 tablespoons milk
Add to Shopping List

Instructions

  1. Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside.
  2. To make the streusel topping, combine hazelnut meal, brown sugar and allspice in a small bowl. Add cold butter and toss to coat, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs. Set aside in the refrigerator.
  3. In a large bowl, combine flour, sugar, brown sugar, espresso powder, cinnamon, nutmeg, baking powder and salt.
  4. In a large glass measuring cup or another bowl, whisk together coffee, butter, egg and vanilla. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
  5. Scoop the batter evenly into the muffin tray. Sprinkle with reserved topping, using your fingertips to gently press the crumbs into the batter.
  6. Place into oven and bake for 16-18 minutes, or until a tester inserted in the center comes out clean.
  7. To make the glaze, combine Nutella, confectioners’ sugar and milk. Whisk until smooth. If the glaze is too thin, add more confectioners’ sugar as needed.
  8. When the muffins are done, cool for 10 minutes and drizzle the glaze on each muffin.
  9. Allow glaze to set before serving.

Notes

  • Adapted from une Gamine dans la Cuisine and Today’s Nest
  • une Gamine dans la Cuisine
  • Today’s Nest
  •  
Genuine Reviews

User Reviews

Overall Rating

0.0

0 reviews
Unrated

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Nutella Recipe (Chocolate Hazelnut Spread)

Italian, American
4.7 (111 reviews)

Chocolate Hazelnut Coffee Cake

International
0.0 (0 reviews)

Pear Muffins with Hazelnut Streusel

American
4.7 (27 reviews)

Apple Hazelnut Muffins

Global Flavors
5.0 (3 reviews)

Chocolate Chip Hazelnut Muffins

French
5.0 (3 reviews)

Pumpkin Coffee Cake with Maple Glaze

American, International
5.0 (39 reviews)

Coffee Cake Donuts with Vanilla Glaze

American
4.7 (93 reviews)

Banana Coffee Cake with Honey Glaze

American
5.0 (3 reviews)

Banana Nutella Muffins

American
5.0 (9 reviews)