Coffee Ice Cream

Name: Coffee Ice Cream
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 people
Ingredients: 2 cups heavy cream; 2 cups whole milk; 3/4 cup granulated sugar; 2 tablespoons instant coffee granules; 6 egg yolks; chocolate powder

User Reviews

4.5

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
1 people
Calories
114 kcal
Course
Dessert
Cuisine
International

Coffee Ice Cream

Kelsey Carr

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Coffee Ice Cream - the creamiest and richest coffee ice cream recipe. Super easy and yields amazing and fragrant homemade ice cream.

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Ingredients

Servings

2 cups heavy cream
2 cups whole milk
3/4 cup granulated sugar
2 tablespoons instant coffee granules
6 egg yolks
chocolate powder for dusting

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Instructions

Combine the cream, milk, sugar, and coffee in a medium heavy saucepan. Bring to a gentle boil over medium heat, then remove from the heat.
Beat the egg yolks in a medium bowl. Whisk 1 cup of the hot cream into the egg yolks. Gradually add the egg mixture in a slow, steady stream to the hot cream. Cook over medium-low heat, stirring occasionally, until the mixture thickens enough to coat the back of a spoon and reaches 170°F (76°C) on an instant-read thermometer, about 5 minutes.
Remove from the heat and strain through a fine mesh strainer into a clean container. Cover with plastic wrap, pressing it down against the surface to prevent a skin from forming. Chill in the refrigerator for 2 hours.
Remove from the refrigerator and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. Once the ice cream is made, transfer it to an airtight container. Cover tightly and freeze until ready to serve. Dust with cocoa powder before serving.

Nutrition Information

Show Details

Serving 1people Calories 114kcal (6%) Carbohydrates 239g (80%) Protein 38g (76%) Fat 92g (142%) Saturated Fat 28g (140%) Cholesterol 1220mg (407%) Sodium 646mg (27%) Sugar 229g (458%)