Coffee Ice Cream
User Reviews
5.0
3 reviews
Excellent
Coffee Ice Cream
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This easy creamy coffee ice cream only needs simple ingredients: milk, heavy cream, granulated sugar, eggs, whole coffee beans, and a vanilla bean.
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Ingredients
- 1 cup milk
- 3 cups heavy cream
- 1 cup granulated sugar
- 1 vanilla bean
- 5 egg yolks
- 1/2 cup whole coffee beans , coarsely chopped
Instructions
- Place the coffee beans in a storage bag and smash with a rolling pin.
- In a large bowl, add milk, cream, and chopped coffee beans. Cover with plastic wrap and place in the fridge over night.
- Add sugar to the coffee bean and milk mixture. Place it in a medium saucepan over medium heat. Cut the vanilla bean in half and run the dull side of your knife down the insides of the bean. Put the scrapings in the cream mixture and the cut open vanilla pod also.
- Bring the milk up to almost a boil. Once small bubbles form around the edge of the saucepan, the cream mixture is ready.
- In a separate medium bowl, whisk the egg yolks.
- Add 1 cup of the hot cream mixture into the egg yolks and whisk until combined.
- Pour the yolk mixture into the saucepan with the rest of the cream mixture.
- Reheat the mixture until the cream thickens and coats the back of a wooden spoon. Remove from the heat and let cool for about 30 minutes.
- Strain the mixture to remove the chopped coffee beans and vanilla bean pod.
- Place in a large bowl and cover with plastic wrap. Place in the fridge for an hour or cool in an ice bath. I place mine in the fridge over night.
- Place in the ice cream maker for the recommended time required by your ice cream maker. Mine recommends no longer than 20 minutes.
- Place in a freezer safe container and freeze for 2 hours or until very firm. Scoop and serve!
Notes
- Vanilla Bean: The bean can be substituted with vanilla bean paste.
- Whole Coffee Beans: Use your favorite coffee.
- Storage: Store in a freezer container in the freezer for up to 2 weeks.
Nutrition Information
Show Details
Calories
921kcal
(46%)
Carbohydrates
59g
(20%)
Protein
9g
(18%)
Fat
74g
(114%)
Saturated Fat
44g
(220%)
Cholesterol
494mg
(165%)
Sodium
105mg
(4%)
Potassium
238mg
(7%)
Sugar
53g
(106%)
Vitamin A
3045IU
(61%)
Vitamin C
1.1mg
(1%)
Calcium
214mg
(21%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 921 kcal
% Daily Value*
| Calories | 921kcal | 46% |
| Carbohydrates | 59g | 20% |
| Protein | 9g | 18% |
| Fat | 74g | 114% |
| Saturated Fat | 44g | 220% |
| Cholesterol | 494mg | 165% |
| Sodium | 105mg | 4% |
| Potassium | 238mg | 5% |
| Sugar | 53g | 106% |
| Vitamin A | 3045IU | 61% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 214mg | 21% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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