Coffee Milkshake (With Ice Cream)
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
2
-
Calories
297 kcal
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Course
Drinks
-
Cuisine
American, International
Coffee Milkshake (With Ice Cream)
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Cold, creamy, and delish, my easy Coffee Milkshake is the perfect summer beverage, made by blending cold coffee with ice cream.
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Ingredients
- 1.5 tablespoons instant coffee
- ¼ cup water - warm or lightly hot
- 4 tablespoons sugar or as required
- 2.5 cups whole milk
- 1 or 2 coops Ice cream - for the milkshake
- 2 to 4 coops Ice cream - for topping the coffee shake or as required
- 4 to 5 ice small cubes - optional
Instructions
Making coffee solution
- In a small bowl, take the instant coffee.
- Add warm or slightly hot water.
- Mix very well with a spoon.
Making coffee milkshake
- Now pour this mixture in a blender jar.
- Add sugar. You can add sugar as per your taste.
- Blend for a minute or till the coffee solution becomes frothy and the color lightens a bit.
- Now add 4 to 5 small ice cubes. Adding ice cubes are optional and you can choose to skip them.
- Add 1 or 2 vanilla ice cream scoops.
- Pour 2.5 cups chilled milk.
- Blend once more till everything is mixed well and you get a nice froth on top.
- Pour coffee milkshake in glasses.
- Keep some space on top for the ice cream scoops.
- Now place 1 or 2 ice cream scoops in each glass.
- Serve coffee milkshake with ice cream immediately.
Notes
- The recipe can also be halved or scaled up to increase the servings.
- You can substitute coffee with drinking chocolate or cocoa powder and make a mocha milkshake with ice cream.
- Almond milk or soy milk can be used instead of dairy milk.
- Instead of vanilla ice cream, you can even add chocolate ice cream or coffee ice cream.
- Adjust the sugar as needed by adding less or more depending on your taste preferences.
Nutrition Information
Show Details
Calories
297kcal
(15%)
Carbohydrates
42g
(14%)
Protein
11g
(22%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
38mg
(13%)
Sodium
123mg
(5%)
Potassium
602mg
(17%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
505IU
(10%)
Vitamin B1 (Thiamine)
1mg
Vitamin B2 (Riboflavin)
1mg
Vitamin B3 (Niacin)
1mg
Vitamin B6
1mg
Vitamin B12
2µg
Vitamin C
1mg
(1%)
Vitamin D
3µg
Vitamin E
1mg
Vitamin K
1µg
Calcium
388mg
(39%)
Vitamin B9 (Folate)
1µg
Iron
1mg
(6%)
Magnesium
50mg
Phosphorus
322mg
Zinc
1mg
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 11g | 22% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 38mg | 13% |
| Sodium | 123mg | 5% |
| Potassium | 602mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 505IU | 10% |
| Vitamin B1 (Thiamine) | 1mg | |
| Vitamin B2 (Riboflavin) | 1mg | |
| Vitamin B3 (Niacin) | 1mg | |
| Vitamin B6 | 1mg | |
| Vitamin B12 | 2µg | 83% |
| Vitamin C | 1mg | 1% |
| Vitamin D | 3µg | 15% |
| Vitamin E | 1mg | |
| Vitamin K | 1µg | |
| Calcium | 388mg | 39% |
| Vitamin B9 (Folate) | 1µg | |
| Iron | 1mg | 6% |
| Magnesium | 50mg | 13% |
| Phosphorus | 322mg | |
| Zinc | 1mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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