Coffee Pancakes
User Reviews
4.6
15 reviews
Excellent
Coffee Pancakes
Report
Start your morning right with these coffee pancakes filled with delicious coffee and served with a coffee and creamer syrup. Talk about a perfect morning!
Share:
Ingredients
Coffee Pancakes:
- 2 cup all purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp Café Bustelo coffee dry
- 4 tbsp melted butter
- 2 cup buttermilk
- 2 egg
- 1/2 cup hot water
Coffee and Creamer Sauce:
- 3/4 cup brewed Café Bustelo coffee
- 2 tsp cornstarch
- 3/4 cup International Delight French Vanilla Coffee Creamer
Instructions
Coffee Pancakes:
- Mix all the dry ingredients in a large bowl.
- Add all the wet ingredients, mix until just combined. Don't over mix.
- Heat a non-stick pan on medium heat, pour 1/4 cup of the batter and cook for 45 second on each side until fully cooked. Repeat with the remaining batter.
Coffee and Creamer Sauce:
- Heat brewed coffee in a sauce pan over medium heat.
- In a small bowl mix cornstarch with 3 tbsp of warm coffee. Add it back to the sauce pan, whisk constantly until thickens.
- Add in the creamers, whisk for one minute and serve with the pancakes.
Nutrition Information
Show Details
Calories
372kcal
(19%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 372 kcal
% Daily Value*
| Calories | 372kcal | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
Other Recipes
You'll Also Love
