Cokertme Kebabi
User Reviews
5.0
6 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
2 people
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Calories
774 kcal
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Course
Main Course
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Cuisine
Turkish
Cokertme Kebabi
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Cokertme Kebabi is a traditional Turkish dish consisting of marinated beef strips and thin crispy fries covered with tomato sauce, and yogurt.
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Ingredients
For the Marinade
- 400 g fillet steak or sirloin (cut in julienne)
- ¼ cup olive oil
- ¾ teaspoon salt
- 1 teaspoon white wine vinegar or apple cider vinegar
- ½ teaspoon freshly ground black pepper
For the Tomato Sauce
- 1 large tomato (grated)
- 1 tablespoon tomato paste
- ⅓ teaspoon salt
- ¼ teaspoon sugar
- ¼ cup water
For Serving
- 400 g potatoes
- 1 cup vegetable or sunflower oil for frying
- 1 cup plain natural yoghurt
Instructions
Marinate the Beef
- Trim off any fatty and sinewy bits of your steak, and cut it into thick julienne.
- In a large bowl, mix the olive oil, vinegar, salt, and pepper, and then add the steak pieces.
- Give it a good stir, making sure all the meat is covered with the marinade.
- Let the meat marinate refrigerated for a minimum of two hours, ideally overnight.
Prepare the Tomato Sauce
- To make the sauce, place the grated tomatoes, tomato paste, sugar, salt, paprika, and water in a small saucepan.
- Stir well to mix them all and let it gently simmer for 15 minutes on low heat while preparing the potatoes.
Prepare the Potatoes
- Peel and cut the potatoes into matchstick-size strips and transfer into a bowl with cold water to remove the starch in the potato and increase flavor.
- Drain the potatoes and pat dry them with a kitchen towel.
- Heat a cup of oil in a pan on medium-high heat and fry the potatoes until golden and crispy. Do it in batches if necessary to avoid overcrowding the pan.
- Remove them on a paper towel to get rid of excess oil and start stir-frying your beef.
Stir Fry the Beef
- Remove the marinated meat from the fridge and place a wok or a large pan on high heat.
- When the wok is hot enough, add the meat and stir fry for a couple of minutes, until it's cooked evenly.
Build Your Cokertme Kebab
- To serve your kebab, place some fried potatoes on a plate and top it with a dollop of yogurt.
- Drizzle some of the tomato sauce on top of the yogurt and place the beef on top.
- Finish with some more drizzle of the tomato sauce over the beef and garnish with some parsley.
Equipments used:
Notes
- This special Bodrum Çökertme Kebabı is very easy to make at home with a few fridge ingredients.
- Although traditionally beef steak is used to make this delicious kebab dish, you can use julienne cut chicken breast or lamb steak if you prefer so.
- The cooking time might vary depending on the size and type of the meat.
- Place the potato matchsticks into a bowl with cold water to remove the starch in the potato and increase flavor.
- This kebab dish is a complete & filling meal on its own.
- I recommend that 200 grams of meat are enough for one portion.
- You can add some grated or finely chopped garlic to your yogurt for extra flavor.
Nutrition Information
Show Details
Calories
774kcal
(39%)
Carbohydrates
47g
(16%)
Protein
47g
(94%)
Fat
46g
(71%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
4g
Monounsaturated Fat
28g
Trans Fat
1g
Cholesterol
131mg
(44%)
Sodium
1521mg
(63%)
Potassium
1986mg
(57%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Vitamin A
1019IU
(20%)
Vitamin C
54mg
(60%)
Calcium
215mg
(22%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 774 kcal
% Daily Value*
| Calories | 774kcal | 39% |
| Carbohydrates | 47g | 16% |
| Protein | 47g | 94% |
| Fat | 46g | 71% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 28g | 140% |
| Trans Fat | 1g | 50% |
| Cholesterol | 131mg | 44% |
| Sodium | 1521mg | 63% |
| Potassium | 1986mg | 42% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
| Vitamin A | 1019IU | 20% |
| Vitamin C | 54mg | 60% |
| Calcium | 215mg | 22% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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