Colcannon Irish Potatoes
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Colcannon Irish Potatoes
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Colcannon Irish Potatoes are a traditional Irish recipe. Creamy, fluffy mashed potatoes mixed with flavorful onion and cabbage all topped with crisp bacon.
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Ingredients
- 1/2 pound Bacon
- 8 tablespoons unsalted butter , divided
- 1 medium head cabbage , shredded
- 1 yellow onion , diced
- 8 Russet potatoes , peeled and quartered
- 2 cups whole milk
- 2 teaspoons kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1/4 cup butter , melted
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Instructions
- To a large pot add the bacon and cook until crispy and chewy.
- Remove bacon from pan and add in 2 tablespoons unsalted butter, cabbage, and onion.
- Cook on medium heat for 10-12 minutes until translucent and just starting to brown, stirring occasionally.
- While cabbage is cooking, chop the bacon.
- Remove the cabbage and onion from the pot to a large dish.
- Add the potatoes and cover with water, it should be 2" higher than the potatoes.
- Bring to a boil and cook for 18-20 minutes until tender.
- Drain the potatoes, add the milk, salt, pepper, and remaining butter and mash well.
- Stir in the cabbage onion mixture, then top with bacon.
Nutrition Information
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Calories
339kcal
(17%)
Carbohydrates
33g
(11%)
Protein
8g
(16%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
47mg
(16%)
Sodium
586mg
(24%)
Potassium
825mg
(24%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
498IU
(10%)
Vitamin C
36mg
(40%)
Calcium
101mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 33g | 11% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 47mg | 16% |
| Sodium | 586mg | 24% |
| Potassium | 825mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 498IU | 10% |
| Vitamin C | 36mg | 40% |
| Calcium | 101mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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