
Colcannon - Irish potatoes and cabbage
User Reviews
5.0
6 reviews
Excellent

Colcannon - Irish potatoes and cabbage
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Colcannon is a classic, comforting Irish side that is easy to make and goes with so many mains.
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Ingredients
- 12 oz potatoes
- 4 oz cabbage
- ½ leek
- 2 tablespoon butter or more as needed
- ¼ cup milk or more as needed
Instructions
- Peel and dice the potatoes then set to boil in a pot of boiling water, lightly salted. Simmer until tender to a knifepoint then drain.
- Meanwhile, shred the cabbage and slice the leek in half rings. Warm half of the butter in a small skillet over a medium heat then add the leek. Cook a minute then add the cabbage and cook, stirring, until it wilts.
- Add the remaining butter, milk and some salt and pepper to the potatoes and mash. Add some more milk and butter as needed if your potatoes are still a bit dry or if you want them creamier.
- Mix the mashed potatoes in with the cabbage, mix through and serve.
Notes
- Note, if you want to make this with leftovers, you can still saute the leek and cabbage in a skillet, just do so for less time. For the potatoes, I'd suggest re-heating in the microwave and mash, if not already mashed, with milk and butter as needed.
Nutrition Information
Show Details
Calories
164kcal
(8%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
22mg
(7%)
Sodium
97mg
(4%)
Potassium
586mg
(17%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
555IU
(11%)
Vitamin C
28.5mg
(32%)
Calcium
81mg
(8%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 3approx
Amount Per Serving
Calories 164 kcal
% Daily Value*
Calories | 164kcal | 8% |
Carbohydrates | 19g | 6% |
Protein | 4g | 8% |
Fat | 8g | 12% |
Saturated Fat | 5g | 25% |
Cholesterol | 22mg | 7% |
Sodium | 97mg | 4% |
Potassium | 586mg | 12% |
Fiber | 4g | 16% |
Sugar | 2g | 4% |
Vitamin A | 555IU | 11% |
Vitamin C | 28.5mg | 32% |
Calcium | 81mg | 8% |
Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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