Cold Brew Hibiscus Tea with Mint
User Reviews
5.0
3 reviews
Excellent
Cold Brew Hibiscus Tea with Mint
Report
A great refreshing summer beverage with hibiscus and mint
Share:
Ingredients
- ½ cup dried mint, (for fresh mint)
- ½ cup dried hibiscus flowers
- ¾ cup sugar, (or to taste)
- 64 oz cold water
Add to Shopping List
Instructions
- Add the dried mint and hibiscus flowers to a tea strainer and steep in cold water overnight or for at least 8 hours. If you don't have a tea strainer you can steep the herbs directly in the water and strain with a sieve.
- After done steeping, remove the tea strainer, add the sugar, and shake until dissolved. Cool in the fridge and serve with plenty of ice.
Notes
- Goes great with vodka or rum for a summer cocktail!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Dairy-Free Peanut Butter Cold Brew Protein Shake
American, International, Vegetarian, gluten-free
5.0
(9 reviews)
