Cold Thai Noodle Salad
User Reviews
4.8
12 reviews
Excellent
Cold Thai Noodle Salad
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Cold Thai Noodle Salad made with rice noodles and fresh veggies is the best cold pasta salad you'll serve this summer and it's perfect for your back to school lunches!
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Ingredients
- 14 ounces dried rice noodles
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 red onion sliced
- 1 carrot julienned
- 1/2 cucumber peeled and sliced into crescents with seeds scooped out
- 4 ounces bamboo shoots julienned
- 1/4 cup cilantro chopped
- white and black sesame seeds for garnish
DRESSING:
- 1 tablespoon sesame oil
- 1 tablespoon ginger minced
- 3 cloves garlic minced
- 1/3 cup vegetable oil
- 1/3 cup rice vinegar
- 1/4 cup soy sauce
- 1 tablespoon white sugar
- 1 lime juiced
- 1 teaspoon kosher salt
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Instructions
- Cook the rice noodles according to the directions on the package and drain.
- Let cool for a few minutes.
- Add the rest of the salad ingredients to the bowl.
- In a small bowl add the dressing ingredients and whisk.
- Add the dressing to the bowl of pasta and vegetables and toss.
- Garnish with white and black sesame seeds.
Nutrition Information
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Calories
314kcal
(16%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Sodium
795mg
(33%)
Potassium
188mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1815IU
(36%)
Vitamin C
51.4mg
(57%)
Calcium
25mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Sodium | 795mg | 33% |
| Potassium | 188mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1815IU | 36% |
| Vitamin C | 51.4mg | 57% |
| Calcium | 25mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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