Commander’s Oysters Rockefeller
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
600 kcal
-
Course
Appetizer
Commander’s Oysters Rockefeller
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You can recreate these famous oysters at home.
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Ingredients
- 8 ounces Bacon finely chopped
- 6 cloves garlic chopped
- 1/2 cup butter
- 1 bunch green onions chopped
- 6 cups spinach cooked, finely chopped
- 1 tablespoon celery salt
- 1/4 teaspoon cayenne pepper
- 1 cup oyster liquid
- 4 ounces absinthe
- salt to taste
- 6 dozen oysters with shells
- 1/2 cup breadcrumbs
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Instructions
- Brown bacon; add garlic when nearly brown. Add butter and shallots. After cooking a few minutes, add spinach and all other ingredients. Thicken with enough breadcrumbs to make thick, and simmer for about 10 minutes. Have 12 pie pans half filled with rock salt. Arrange 6 oyster shells in each pie pan. Top each oyster at room temperature in its shell until heated through and browned on top. While you can't get real absinthe here in the United States, it is illegal, you can get many other liquors that taste very similar, and they are labeled as absinthe.
Nutrition Information
Show Details
Calories
600kcal
(30%)
Carbohydrates
16g
(5%)
Protein
12g
(24%)
Fat
47g
(72%)
Saturated Fat
22g
(110%)
Cholesterol
100mg
(33%)
Sodium
2545mg
(106%)
Potassium
487mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
5060IU
(101%)
Vitamin C
15.2mg
(17%)
Calcium
91mg
(9%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 600 kcal
% Daily Value*
| Calories | 600kcal | 30% |
| Carbohydrates | 16g | 5% |
| Protein | 12g | 24% |
| Fat | 47g | 72% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 100mg | 33% |
| Sodium | 2545mg | 106% |
| Potassium | 487mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 5060IU | 101% |
| Vitamin C | 15.2mg | 17% |
| Calcium | 91mg | 9% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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