Cedar Planked Wild Salmon with Maple Mustard Glaze

Name: Cedar Planked Wild Salmon with Maple Mustard Glaze
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoon Dijon mustard; 2 tablespoon maple syrup; 4 salmon fillets; salt and pepper; 1 cup cherry tomatoes; 2 ripe peaches; ½ small red onion; 2 tablespoon freshly squeezed lemon juice; 4 tablespoon extra virgin olive oil; ½ cup thinly sliced basil leaves

User Reviews

5.0

9 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4 servings
Calories
442 kcal

Cedar Planked Wild Salmon with Maple Mustard Glaze

Ashley Lopez

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This grilled cedar planked salmon with maple mustard glaze is a light and flavorful recipe that has only 10 ingredients and takes less than 30 minutes to prepare. Serve it with a bright peach and tomato salsa to add a tangy, sweet accompaniment to the smoky, buttery salmon. It makes a great, easy weeknight meal, but is special enough to serve to guests.

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Ingredients

Servings

2 tablespoon Dijon mustard
2 tablespoon maple syrup
4 salmon fillets 5-6 oz each
salt and pepper to taste
1 cup cherry tomatoes halved
2 ripe peaches pitted and cut into chunks
½ small red onion very thinly sliced
2 tablespoon freshly squeezed lemon juice plus more to taste
4 tablespoon extra virgin olive oil plus more for drizzling
½ cup thinly sliced basil leaves

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Notes

The cedar planks need to be soaked in water for at least one hour. If you don’t soak them long enough, they could catch fire on the grill and burn up.
Salmon may contain a few small pin bones. Check the fillets prior to cooking and remove the bones with a pair of tweezers, or just be mindful while you're eating.
You can add extra flavor to the mustard glaze with lemon zest, garlic powder, paprika or other spices.

Nutrition Information

Show Details

Calories 442kcal (22%) Carbohydrates 18g (6%) Protein 35g (70%) Fat 25g (38%) Saturated Fat 4g (20%) Polyunsaturated Fat 6g Monounsaturated Fat 14g Cholesterol 94mg (31%) Sodium 173mg (7%) Potassium 1067mg (30%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 501IU (10%) Vitamin C 16mg (18%) Calcium 47mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 442 kcal

% Daily Value*

Calories	442kcal	22%
Carbohydrates	18g	6%
Protein	35g	70%
Fat	25g	38%
Saturated Fat	4g	20%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	14g	70%
Cholesterol	94mg	31%
Sodium	173mg	7%
Potassium	1067mg	23%
Fiber	2g	8%
Sugar	14g	28%
Vitamin A	501IU	10%
Vitamin C	16mg	18%
Calcium	47mg	5%
Iron	2mg	11%