Condensed Cream of Chicken Soup
User Reviews
5.0
30 reviews
Excellent
Condensed Cream of Chicken Soup
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A delicious and super easy homemade version of condensed cream of chicken soup. This condensed soup works well for so many recipes!
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Ingredients
- 2 ½ cups chicken broth
- 1 ½ cups milk divided (I use 2% milk)
- 3/4 cup all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine chicken broth and 1/2 cup milk in a large saucepan over medium-high heat. Bring to a low boil. Reduce heat to medium-low.
- Meanwhile, in a small bowl, whisk the flour and seasonings together. Pour in remaining milk. Whisk until smooth and no lumps remain. (Mixture will be thick.)
- Pour the flour/milk mixture into the saucepan with the broth mixture. Whisk and stir constantly as mixture simmers. Continue to let simmer until mixture is smooth and thick. Around 10 minutes.
- Use immediatley in a recipe as needed, or cover and store in refrigerator for up to one week.
Notes
- This recipe makes the equivalent of three cans (10.75 ounces, each) of condensed cream of chicken soup.
Nutrition Information
Show Details
Serving
1 cup
Calories
134kcal
(7%)
Carbohydrates
23g
(8%)
Protein
6g
(12%)
Fat
1.5g
(2%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Serving | 1 cup | |
| Calories | 134kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 6g | 12% |
| Fat | 1.5g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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