Congo Bars
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Congo Bars
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Congo bars are soft and chewy, filled with chocolate chips and walnuts. They’re like a gooey chocolate chip cookie in bar form and will have you savoring every bite!
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Ingredients
- 2 ¾ cup all-purpose flour
- 2 ½ teaspoon baking powder
- ½ teaspoon salt
- ⅔ cup unsalted butter melted
- 2 ¼ cup brown sugar
- 3 large eggs room temperature
- 1 teaspoon vanilla
- 2 cups milk chocolate chips
- 1 cup walnuts optional
Instructions
- Preheat the oven to 350 degrees fahrenheit. Spray a 9x13 pan with cooking spray and set aside.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl stir together the melted butter and brown sugar. Add in the eggs and vanilla and stir until combined.
- Add the dry ingredients to the wet ingredients and mix until combined. Fold in the chocolate chips and nuts.
- Add the batter to the prepared pan and bake for 30-35 minutes, no longer. If baked longer the bars will become dry and crumbly.
- Let cool before cutting and serving.
Nutrition Information
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Calories
583kcal
(29%)
Carbohydrates
85g
(28%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
73mg
(24%)
Sodium
147mg
(6%)
Potassium
231mg
(7%)
Fiber
2g
(8%)
Sugar
59g
(118%)
Vitamin A
444IU
(9%)
Vitamin C
0.3mg
(0%)
Calcium
128mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Bars
Amount Per Serving
Calories 583 kcal
% Daily Value*
| Calories | 583kcal | 29% |
| Carbohydrates | 85g | 28% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 73mg | 24% |
| Sodium | 147mg | 6% |
| Potassium | 231mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 59g | 118% |
| Vitamin A | 444IU | 9% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 128mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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