Cookbook Club - The New Easy
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0.0
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
1 hr 5 mins
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Servings
8 -10
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Course
Dessert
Cookbook Club - The New Easy
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Decadent Salted Chocolate Caramel Tart made with dark chocolate, luscious caramel and a chocolate base.
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Ingredients
- 10 tbsp / 150 gr unsalted butter room temperature
- 2/3 cup / 110 gr icing sugar
- 1/3 cup / 35 gr Dutch cocoa powder
- 1 1/2 cups / 225 gr all-purpose flour
- 2 egg yolks
- 1 tsp vanilla extract
- Flaky sea salt to serve (garnish)
- 3/4 cup / 180 ml whipping cream
- 6 tbsp / 90 gr unsalted butter
- 1 1/2 cups / 330 gr sugar
- 1/2 cup / 125 ml water
- 1/2 tsp sea salt
- 1/2 cup / 125 ml whipping cream
- 4.5 oz / 125 gr dark chocolate chopped
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