Strawberry Tart – Cookbook Club

Name: Strawberry Tart – Cookbook Club
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8 -10 slices
Ingredients: 1 x store-bought pie shell; 2/3 cup / 130 g sugar; 3 large egg yolks; 1 large egg; 1/4 cup / 30 g cornstarch; 1 cup / 240 ml whole milk; 1 tsp vanilla extract; 1 tbsp finely grated lime zest; 3 tbsp fresh lime juice; 3 tbsp Red currant jelly; 1 lbs / 450 g strawberries; mint leaves

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Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings
8 -10 slices
Course
Dessert

Strawberry Tart – Cookbook Club

Kaitlyn Morgan

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Sublime Strawberry Tart with lime pastry custard and a jelly glaze. Quick and easy to prepare with bright summer flavours.

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Ingredients

Servings

1 x store-bought pie shell
2/3 cup / 130 g sugar
3 large egg yolks
1 large egg
1/4 cup / 30 g cornstarch sifted
1 cup / 240 ml whole milk
1 tsp vanilla extract
1 tbsp finely grated lime zest
3 tbsp fresh lime juice
3 tbsp Red currant jelly other red coloured forms of jelly (not jam will work here)
1 lbs / 450 g strawberries tops trimmed
mint leaves for serving (optional)

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Notes

* the recipe read that this section should only take 1 minute, it took significantly longer for me and I've adjusted the time here to mark what my experience was. ** this tart was gorgeous, but a right pain to cut. I'd maybe display the strawberries differently next time to make slicing the tart much easier.