Easy Biscoff Fudge With White Chocolate (3 Ingredients)
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Easy Biscoff Fudge With White Chocolate (3 Ingredients)
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A super quick and easy Lotus Biscoff fudge with white chocolate. It takes just 5 minutes to prepare and there's no condensed milk needed!
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Ingredients
- 300 g white chocolate (10.5oz)
- 300 g Smooth Lotus Biscoff spread (10.5oz)
- 12 Lotus Biscoff cookies (crushed into small chunks)
To top:
- 6 Lotus Biscoff cookies (whole)
Instructions
- Line an 8x8-inch tin with baking paper.
- Melt the white chocolate in short bursts in the microwave or in a double boiler until smooth.
- Remove from the heat and stir in the Biscoff spread until it's fully melted.
- Crush 12 Biscoff cookies into rough chunks and stir them into the fudge.
- Transfer the mixture to your lined tin and spread it out evenly. Top with the remaining 6 Biscoff cookies.
- Refrigerate for 2 hours until firm then cut into squares.
Notes
- Store in an airtight container at room temperature for up to 1 week.
Nutrition Information
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Serving
1square
Calories
122kcal
(6%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Sodium
21mg
(1%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 30squares
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Serving | 1square | |
| Calories | 122kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Sodium | 21mg | 1% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
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