Cookie Butter Granola
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
3 Cups
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Course
Breakfast
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Cuisine
International
Cookie Butter Granola
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A recipe for Cookie Butter Granola! Oats and almonds are coated in a sweet cookie butter mixture and baked until golden.
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Ingredients
- 2 cups rolled oats 210 grams
- 1 cup almonds roughly chopped, whole, raw, 145 grams
- 1/3 cup cookie butter speculoos spread, 80 grams
- 1/4 cup honey 60 milliliters
- 2 tablespoons light brown sugar 26 grams
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 325˚F (160˚C) and line a rimmed baking sheet with parchment paper.
- In a large bowl, toss together the oats and chopped almonds.
- Place the cookie butter and honey in a medium microwave-safe bowl.
- Microwave the bowl in 20 second increments, stirring in between, until heated and thinned into a pourable consistency, about 40-60 seconds in total.
- Stir in the brown sugar, vanilla extract, cinnamon, and salt.
- Immediately pour over the oat and almond mixture and toss until evenly and well coated.
- Spread the mixture into a single layer over the prepared baking sheet and bake for 15 minutes in the preheat oven.
- Stir and toss the granola, then continue to cook for another 10 minutes, or until dried and golden.
- Allow to cool 1-2 hours before breaking apart into defined clusters and cool completely to room temperature before transferring to an airtight container.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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