Cookie Cutter Sourdough Rolls

Levain

• 50 gms – 1 ¾ oz. sourdough starter
• 100 gms – 3 ½ oz. filtered water lukewarm
• 100 gms – 3 ½ oz. plain flour or whatever flour you use to refresh your starter with

Bread Dough

• 150 gms – 5 ¼ oz levain
• 300 gms – 1 ¼ cup filtered water lukewarm
• 500 gms – 4 cups baker's flour I used plain flour
• 10 gms – ½ tbsp fine sea salt
• fine semolina for dusting