Cookie Dough Overnight Oats

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2 servings

  • Calories

    601 kcal

  • Course

    Breakfast

  • Cuisine

    Swiss, British

Cookie Dough Overnight Oats

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Start your day with a sweet and nutritious treat - Cookie Dough Overnight Oats. Easy to make and perfect for meal prep.

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Ingredients

Servings
  • 110 g oats
  • 2 tablespoon protein powder vanilla
  • 0.5 teaspoon cinnamon
  • 2 tablespoon chia seeds
  • 2 tablespoon dark chocolate chips
  • 1 teaspoon vanilla extract
  • 2 tablespoon maple syrup
  • 2 tablespoon almond butter
  • 250 ml milk
  • 2 tablespoon Greek yogurt 0% fat free

Instructions

  1. In a large mixing bowl, add 110 g Oats, 2 tablespoon Protein powder, 2 tablespoon Chia seeds, 0.5 teaspoon Cinnamon and 2 tablespoon Dark chocolate chips.
  2. Add 250 ml Milk, 1 teaspoon Vanilla extract, 2 tablespoon Maple syrup, 2 tablespoon Almond butter and 2 tablespoon 0% Fat Free Greek yogurt.
  3. Mix everything together.
  4. Divide the mixture between two jars or glasses. Refrigerate for at least 4 hours, but preferably overnight.

Notes

  • To really give it that cookie dough flavor, add a little almond extract too.
  • Make sure to use certified gluten free oats to make this recipe gluten free.
  • Everyone has different preferences when it comes to the texture of overnight oats. So you can make it runnier or thicker by adjusting the amount of milk and yogurt used.
  • Why not add a pinch of salt to bring out the sweetness of the other ingredients?

Nutrition Information

Show Details
Serving 1portion Calories 601kcal (30%) Carbohydrates 72g (24%) Protein 30g (60%) Fat 21g (32%) Saturated Fat 4g (20%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 7g (35%) Trans Fat 0.01g (1%) Cholesterol 5mg (2%) Sodium 107mg (4%) Potassium 659mg (14%) Fiber 13g (52%) Sugar 23g (46%) Vitamin A 273IU (5%) Vitamin C 0.2mg (0%) Calcium 397mg (40%) Iron 4mg (22%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 601 kcal

% Daily Value*

Serving 1portion
Calories 601kcal 30%
Carbohydrates 72g 24%
Protein 30g 60%
Fat 21g 32%
Saturated Fat 4g 20%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 7g 35%
Trans Fat 0.01g 1%
Cholesterol 5mg 2%
Sodium 107mg 4%
Potassium 659mg 14%
Fiber 13g 52%
Sugar 23g 46%
Vitamin A 273IU 5%
Vitamin C 0.2mg 0%
Calcium 397mg 40%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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