Cookie Monster Ice Cream
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5.0
24 reviews
Excellent
Cookie Monster Ice Cream
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This homemade Cookie Monster Ice Cream recipe features a blue-hued, creamy vanilla base that's stuffed with cookie dough and Oreos. It's a super fun and delicious treat for kids and adults alike!
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Ingredients
for the chocolate chip cookie dough:
- ¼ cup unsalted butter softened
- ¼ cup brown sugar
- ½ cup all-purpose flour
- ¼ teaspoon kosher salt
- 2 teaspoons pure vanilla extract
- ⅓ cup mini semi-sweet chocolate chips
for the ice cream base:
- 1 cup whole milk
- ¾ cup sugar
- 2 large eggs
- seeds scraped from 1 vanilla bean
- 2 teaspoons pure vanilla extract
- 2 cups heavy cream
- blue food coloring - I use Americolor gel #103 Sky Blue
- 1 cup roughly chopped Double Stuf Oreo cookies
- chocolate chip cookie dough bites
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Instructions
- For the chocolate chip cookie dough: Using a stand mixer or hand mixer, cream together butter and sugar.
- Add flour and salt, and mix to combine.
- Mix in vanilla, and then the chocolate chips.
- Pinch off small pieces of dough, aiming for ¼" to ½" pieces. Place dough bites on a parchment paper-lined pan and chill until ice cream base is ready.
- For the ice cream base: In a small saucepan, warm milk to 170° F, stirring occasionally. Do not let milk boil.
- While the milk is warming, whisk sugar, eggs, vanilla bean seeds, and vanilla in a medium bowl.
- Very slowly and gradually drizzle the warmed milk into the egg mixture, whisking continuously to prevent the egg from cooking from the heat.
- Whisk in heavy cream, and then food coloring to your preference. I add a few drops of color, but prefer to keep the blue on the lighter side.
- Chill for an hour in the fridge, or until cool to the touch. You can also chill it overnight if desired, and then make the ice cream the following day.
- Pour chilled cream mixture into prepared ice cream maker and churn according to the manufacturer’s directions. Once the ice cream has reached a soft-serve consistency, add the chopped Oreos and cookie dough bites. Fold in by hand if necessary.
- Transfer ice cream to a freezer-safe container and place in freezer until thoroughly frozen.
Notes
Nutrition Information
Show Details
Serving
1
Calories
468kcal
(23%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
32g
(49%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
10g
Trans Fat
1g
Cholesterol
132mg
(44%)
Sodium
102mg
(4%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 468 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 468kcal | 23% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 32g | 49% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 1g | 50% |
| Cholesterol | 132mg | 44% |
| Sodium | 102mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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