Edible Monster Cookie Dough Recipe
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Edible Monster Cookie Dough Recipe
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Edible monster cookie dough is stuffed with oats, peanut butter, chocolate chips, and M&Ms for that true monster cookie experience. Yum!
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Ingredients
- 1 cup heat-treated all-purpose flour (see step 2)
- ¾ cup quick oats
- ¼ cup unsalted butter room temperature (½ stick)
- ½ cup creamy peanut butter
- ¾ cup brown sugar
- 2 teaspoons pure vanilla extract
- 1-2 tablespoons milk as needed
- ½ cup mini chocolate chips
- ½ cup Mini M&Ms
Instructions
- Preheat oven to 350°F and line a rimmed baking sheet with parchment paper.
- Spread out the flour and oats on the baking sheet and then bake them for 8-10 minutes, or until the flour is lightly browned around the edges. If you want to check the temperature of the flour, use an instant-read thermometer– it should be at least 165°F. Allow the flour and oats to cool completely before making the cookie dough.
- Add the butter, peanut butter, and brown sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy– at least 2 minutes.
- Add the vanilla and mix to combine. With the mixer on low speed, slowly add the oats and flour. Mix just until no large clumps of dry ingredients remain.
- If the dough is too dry, add 1-2 tablespoons of milk.
- Add the chocolate chips and M&Ms and gently fold them into the cookie dough.
- Enjoy as is– this cookie dough is not intended to be baked.
Notes
- Yield: This recipe yields about 2 cups of cookie dough.
- Storage: Store any leftover cookie dough in an airtight container in the fridge for up to 3 days. Bring to room temperature before enjoying.
- Storage: Store any leftover cookie dough in an airtight container in the fridge for up to 3 days. Bring to room temperature before enjoying.
Nutrition Information
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Serving
0.2cup
Calories
349kcal
(17%)
Carbohydrates
46g
(15%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
75mg
(3%)
Potassium
134mg
(4%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
188IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Serving | 0.2cup | |
| Calories | 349kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 75mg | 3% |
| Potassium | 134mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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