Cookies and Cream Cake
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Cookies and Cream Cake
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Perfect for a cookie lover, this Cookies and Cream Cake tastes like an Oreo - in cake form! A cookie flavored cake is filled and topped with a vanilla buttercream that is reminiscent of Oreo filling.
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Ingredients
- 1 18.25 ounce package white cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 egg whites
- 2 cups chocolate sandwich cookie crumbs
- 3 cups confectioners’ sugar
- 3/4 cup shortening
- 1 teaspoon vanilla extract
- 2 egg whites
- 12 chocolate sandwich cookies
Instructions
- Preheat oven to 350F. Grease and flour two 9-inch round cake pans.
- In a large bowl, mix the cake mix, water, oil and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed cookies. Pour batter into the prepared pans.
- Bake for 25 to 35 minutes, or until a knife inserted in the middle of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.
- To make frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners sugar, shortening, vanilla, and 2 egg whites. Beat in remaining confectioners sugar until creamy. Frost the cake and garnish with the remaining cookies.
Notes
- adapted from allrecipes
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