Cookies and Cream Ice Cream Cake
User Reviews
5.0
15 reviews
Excellent
Cookies and Cream Ice Cream Cake
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This Cookies and Cream Ice Cream Cake is easy to make and everyone loves it too! This is the best Oreo Ice Cream Cake Recipe.
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Ingredients
- 1 package Oreos (13 ounces)
- 4 Tablespoons butter (melted)
- 1/2 Gallon cookies and cream ice cream
- 1 jar hot fudge sauce (approximately 12 ounces)
- 8 ounces Whipped Cream (room temperature)
Instructions
- Line a 9X13 baking pan with parchment paper. Set aside.
- Set the ½ gallon of ice cream on the counter to soften.
- Place the Oreos in a gallon size freezer bag and pound them with a mallet or a rolling pin to coarsely crush them.
- Place the crushed Oreos into a mixing bowl. Reserve approximately ½ cup of the crushed Oreos for the topping.
- Add the melted butter to the mixing bowl and stir to combine.
- Press this mixture into the bottom of the prepared 9X13 baking dish.
- Carefully spoon the ice cream onto the Oreo crush and spread it out as evenly as possible into the pan with a spatula.
- Place the baking dish into the freezer for 1-2 hours until firm.
- Warm the hot fudge sauce so that it’s easily pourable and pour the hot fudge sauce on top of the ice cream layer in the pan. Place back in the freezer for 1 hour.
- Remove the pan from the freezer and spread the whipped cream topping on top and sprinkle the remaining crushed Oreos over the whipped cream.
- Freeze for at least 30 minutes or until ready to serve.
- When ready to serve, let the cake sit at room temperature for a few minutes to soften some and then it’s ready to slice, serve and enjoy!
Notes
- Store any leftover cake, covered, in the freezer for up to 1 month.
- Make sure to freeze each layer of the cake to ensure that they are able to layer on top of each other.
Nutrition Information
Show Details
Calories
584kcal
(29%)
Carbohydrates
66g
(22%)
Protein
8g
(16%)
Fat
33g
(51%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
94mg
(31%)
Sodium
304mg
(13%)
Potassium
431mg
(12%)
Fiber
2g
(8%)
Sugar
50g
(100%)
Vitamin A
911IU
(18%)
Vitamin C
1mg
(1%)
Calcium
230mg
(23%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 584 kcal
% Daily Value*
| Calories | 584kcal | 29% |
| Carbohydrates | 66g | 22% |
| Protein | 8g | 16% |
| Fat | 33g | 51% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 94mg | 31% |
| Sodium | 304mg | 13% |
| Potassium | 431mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 50g | 100% |
| Vitamin A | 911IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 230mg | 23% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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