Cookies N' Cream Ice Cream Cake Recipe
User Reviews
4.8
12 reviews
Excellent
Cookies N' Cream Ice Cream Cake Recipe
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This Cookies N' Cream Ice Cream Cake recipe gives you the best of both worlds: amazing chocolate cake and frosty sweet ice cream (no churn!), topped with a whipped cream frosting.
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Ingredients
- 1 ½ cups (360 ml/12fl oz) heavy whipping cream
- Your favorite chocolate cake. Baked in two 9-inch pans. Please see the recipe notes.
- 3 cups (720 ml/24fl oz) heavy whipping cream
- ½ cup (85 g/3 oz) semi-sweet chopped chocolate
- 1 cup (240 ml/8fl oz) sweetened condensed milk
- ¼ cup (30 g/1 oz) powdered sugar
- 2 teaspoons unflavored oil or shortening
- 14 Oreo cookies , finely ground
- 1 ½ tablespoons (11g/0.3oz) Dry milk powder
- 8 Maraschino cherries , stem attached
- 2 Crushed oreos
Notes
- The cake recipe and flavor are your choices. I recommend chocolate mostly because it balances the sweetness of the ice cream.
- I like the ice cream to be smaller than the cake, so prevent it from running out as it melts.
- A few options for assembling the cake: you can sandwich the ice cream between two layers of cake or one layer at the bottom.
- For one layer at the bottom, make sure the ice cream is the width of the cake.
- Decorate and top the cake as you wish. A naked ice cream cake is also a great option.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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