Cookies and Cream Cake
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Cookies and Cream Cake
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Cookies and Cream Cake is a moist layer cake with a tender vanilla crumb, chocolatey cookie bites, and fluffy Oreo buttercream frosting.
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Ingredients
Cookies and Cream Cake:
- 3/4 cup unsalted butter , softened
- 1 1/3 cups sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk , room temperature
- 2 1/4 cups flour
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup Oreo cookies , crushed into large chunks
Oreo Frosting:
- 1 cup unsalted butter
- 8 cups powdered sugar
- 1/3 cup whole milk
- 1 cup Oreo cookies , crushed into rough chunks
- 1 teaspoon vanilla extract
- Extra Oreos , for decoration
Instructions
Cookies and Cream Cake:
- Preheat the oven to 350 degrees and butter and flour two 8 inch cake pans.
- Sift together the flour, baking powder and salt then set aside.
- To your stand mixer add the butter and sugar and beat them together until light and fluffy on medium speed, 2-3 minutes, then add in the eggs one at a time 15 seconds apart along with the vanilla then lower the speed to low.
- Add the flour mixture and milk, alternating a little of each at a time.
- Stir in the Oreo cookie chunks.
- Pour into the cake pans evenly and baked for 25-30 minutes until a toothpick comes out clean.
- Once cakes are cooled frost them with your Oreo frosting.
Oreo Frosting:
- To make the frosting add the butter to your stand mixer on medium speed for 30 seconds until light and fluffy then add in the powdered sugar, milk in alternating amounts.
- Add in the vanilla extract, then gently stir in the Oreo chunks.
Frost the Cake
- Even the tops of each cake layer. Spoon a little frosting to the cake stand to anchor the cake. Add one layer of cake to the cake stand.
- Add 1 cup of frosting on top of the cake and spread to even it out. Add the second layer of cake.
- To frost cleanly without crumbs showing through, do a crumb coat. Spread a thin layer of frosting to the outside of the entire cake and refrigerate 2 hours Don't worry if there are chunks in the crumb coat first layer, just make sure the entire cake is coated.
- Once the coating is set, set aside 1 cup of frosting for decorating then cover the cake with the remaining frosting, smoothing with an offset spatula.
- Add the reserved frosting to a piping bag. Pipe swirled mounds of frosting around the top of the cake. Place an Oreo into each frosting mound.
Nutrition Information
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Calories
878kcal
(44%)
Carbohydrates
140g
(47%)
Protein
6g
(12%)
Fat
34g
(52%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
115mg
(38%)
Sodium
312mg
(13%)
Potassium
155mg
(4%)
Fiber
1g
(4%)
Sugar
113g
(226%)
Vitamin A
931IU
(19%)
Calcium
102mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 878 kcal
% Daily Value*
| Calories | 878kcal | 44% |
| Carbohydrates | 140g | 47% |
| Protein | 6g | 12% |
| Fat | 34g | 52% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 115mg | 38% |
| Sodium | 312mg | 13% |
| Potassium | 155mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 113g | 226% |
| Vitamin A | 931IU | 19% |
| Calcium | 102mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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