Cookies & Cream Cookies
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4.9
90 reviews
Excellent
Cookies & Cream Cookies
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Soft and chewy Cookies & Cream Cookies stuffed with Oreo pieces! This cookie recipe is easy to make and includes a how-to video!
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Ingredients
- ¾ cup unsalted butter softened to room temperature
- 3 oz cream cheese use brick-style and not spreadable cream cheese, softened to room temperature
- ¾ cup granulated sugar
- ⅓ cup light brown sugar firmly packed
- 1 large egg room temperature preferred
- ¾ teaspoon vanilla extract
- 2 ⅔ cups all-purpose flour
- 1 teaspoon cornstarch
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 12 Oreos broken into small pieces (I smash mine with a rolling pin)
- ½ cup mini chocolate chips
Instructions
- In the bowl of a stand mixer or in a large bowl and using an electric hand mixer, cream together butter, cream cheese, and sugars.
- Add egg and vanilla extract and beat again until well-combined.
- In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, and salt.
- With mixer on low-speed, gradually add flour mixture to butter mixture. Be sure to scrape the sides and bottom of the bowl with a spatula to ensure all ingredients are thoroughly combined.
- Add broken Oreos and mini chocolate chips and use a spatula to stir until well-incorporated into the batter.
- Cover bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
- When dough has chilled and you are almost ready to bake, preheat oven to 350F (175C). Prepare cookie sheets by lining with parchment paper.
- When oven is preheated, remove cookie dough from fridge and drop cookie dough by heaping 1 ½ Tablespoon-sized scoops onto baking sheet, spacing cookies at least 2” apart.
- Transfer to 350F (175C) oven and bake for 10-12 minutes or until cookies are just beginning to turn golden brown around the edges. Allow cookies to cool completely on baking sheet before enjoying.
Equipments used:
Notes
- Cookie dough may be refrigerated (covered) for up to 3 days.
- Cookie dough may also be scooped and frozen in an airtight container. It will keep in the freezer for several months.
- Cookies may need to bake for several minutes longer when baked from frozen.
- Store baked cookies in an airtight container at room temperature for up to one week.
Nutrition Information
Show Details
Serving
1cookie
Calories
200kcal
(10%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
105mg
(4%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
243IU
(5%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 200kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 105mg | 4% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 243IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
90 reviews
Excellent
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