
Cookies and Cream Ice Cream
User Reviews
5.0
129 reviews
Excellent

Cookies and Cream Ice Cream
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Just 5 ingredients with virtually no prep work will give you the creamiest, most luxurious, and most delicious Cookies and Cream Ice Cream ever!
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Ingredients
- 1 cup whole milk , chilled
- 2/3 cup granulated sugar
- 2 cups heavy cream , chilled
- 2 teaspoons quality pure vanilla extract
- 1 1/4 cups coarsely crushed chocolate sandwich cookies (e.g., Oreo cookies)
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Instructions
- In a bowl, combine the milk and sugar and whisk until the sugar is dissolved. Add the heavy cream and vanilla extract and stir to combine. Refrigerate for at least one hour.
- Pour the mixture into your ice cream maker and follow the manufacturer's instructions. After approximately 20 minutes, after the mixture is thickened, add the crushed chocolate sandwich cookies and let it continue to churn for another 5-10 minutes or until the ice cream is nice and thick. Spoon the ice cream into a freezer safe container with a lid and freeze for at least 2-3 hours until firmly set. Makes about 1 quart.
Equipments used:
Nutrition Information
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Calories
398kcal
(20%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
71mg
(24%)
Sodium
125mg
(5%)
Potassium
163mg
(5%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
925IU
(19%)
Vitamin C
0.4mg
(0%)
Calcium
82mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 398 kcal
% Daily Value*
Calories | 398kcal | 20% |
Carbohydrates | 38g | 13% |
Protein | 4g | 8% |
Fat | 27g | 42% |
Saturated Fat | 16g | 80% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 8g | 40% |
Cholesterol | 71mg | 24% |
Sodium | 125mg | 5% |
Potassium | 163mg | 3% |
Fiber | 1g | 4% |
Sugar | 30g | 60% |
Vitamin A | 925IU | 19% |
Vitamin C | 0.4mg | 0% |
Calcium | 82mg | 8% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
129 reviews
Excellent
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