Cooking Pasta In Instant Pot
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Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
5 mins
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Servings
4
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Calories
817 kcal
-
Course
Main Course
Cooking Pasta In Instant Pot
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Learn all about cooking pasta in instant pot. If you have wanted to use the instant pot for your favourite pasta recipes or for a quick pot of pasta, then keep reading.
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Ingredients
- 500 g Dried Pasta Shapes
- 1 litre cold water
Optional
- 500 g Air fryer frozen meatballs
- 240 ml passata
Kitchen Gadgets
- Instant Pot
Instructions
- Load the instant pot with the water and pasta and mix well. If you have a different sized instant pot to us, just double check the water is 1cm over the pasta.
- Place the lid on the instant pot, set the valve to sealing and pressure cook for 3 minutes. Follow this up with a 5 minute natural pressure release.
- Do a quick pressure release and stir the pasta. Then add your tomato sauce and some meatballs to your pasta and stir or add another favourite.
Notes
- Basics. This is the basics for cooking pasta in the instant pot. Do try our instant pot spaghetti with frozen meatballs if you would like this as an all in one meal.
- Thanks for reading our pasta in an instant pot recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more instant pot pasta recipes, do check out our instant pot feta pasta next.
Nutrition Information
Show Details
Calories
817kcal
(41%)
Carbohydrates
99g
(33%)
Protein
38g
(76%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Cholesterol
90mg
(30%)
Sodium
96mg
(4%)
Potassium
916mg
(26%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
332IU
(7%)
Vitamin C
8mg
(9%)
Calcium
55mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 817 kcal
% Daily Value*
| Calories | 817kcal | 41% |
| Carbohydrates | 99g | 33% |
| Protein | 38g | 76% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 90mg | 30% |
| Sodium | 96mg | 4% |
| Potassium | 916mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 332IU | 7% |
| Vitamin C | 8mg | 9% |
| Calcium | 55mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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