Copycat Chili's Queso Dip (Slow Cooker)
User Reviews
4.5
174 reviews
Excellent
Copycat Chili's Queso Dip (Slow Cooker)
Report
I can't tell you exactly how much of this queso dip I can eat in one sitting, because I would never be able to look you in the eye again! This is a copycat of the queso dip recipe served at Chili's, made in the slow cooker or on stove top. It's absolutely addictive and perfect for game day!
Share:
Ingredients
- 32 ounces Velveeta cheese
- 2 (15-oz) cans no bean chili*
- 2 cups whole milk
- 6 tablespoons lime juice juice from 3 limes
- 3 tablespoons chili powder
- 2 tablespoons paprika
- 2 tablespoons cumin
- 1/2 teaspoon cayenne pepper
- tortilla chips
- chopped onions to garnish, optional
- chopped cilantro to garnish, optional
- Lime wedges to garnish, optional
Instructions
Slow Cooker Instructions:
- Chop the Velveeta into chunks. Add it to a slow cooker. Add all the other ingredients (except garnishes..and tortilla chips. Did I have to say that? :)
- Place the lid on top and set to high heat for 1 hour. Stir once halfway through. Or you can cook it on low for 2-3 hours, stirring once halfway through. The longer it sits, the more time the flavors have to marry, so feel free to make this ahead of time! It reheats in a jiffy (microwave, stove top, or in the slow cooker).
- Serve with tortilla chips and garnishes!
Stove Top Instructions:
- Chop the Velveeta and add to a large pot. Add all the other ingredients and turn the heat to low. Stir frequently until it's all melted. Serve with chips and garnishes!
Notes
- *My sister Laura has been making this dip for years, and she says Wolf brand no bean chili is the best. I live in CA and couldn't find it at the store, so I used Hormel and it was delicious!
- This basic recipe can be found all over the internet, but I think it might have come from this Top Secret Restaurant Recipes Cookbook. Not 100% on that! My sister Laura gave me the recipe for her version.
Nutrition Information
Show Details
Serving
0.5g
Calories
349kcal
(17%)
Carbohydrates
22g
(7%)
Protein
27g
(54%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
61mg
(20%)
Potassium
647mg
(18%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
2432IU
(49%)
Vitamin C
5mg
(6%)
Calcium
625mg
(63%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Serving | 0.5g | |
| Calories | 349kcal | 17% |
| Carbohydrates | 22g | 7% |
| Protein | 27g | 54% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 61mg | 20% |
| Potassium | 647mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 2432IU | 49% |
| Vitamin C | 5mg | 6% |
| Calcium | 625mg | 63% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
174 reviews
Excellent
Other Recipes
You'll Also Love
