Copycat HoneyBaked Ham Recipe

Name: Copycat HoneyBaked Ham Recipe
Prep time: 10 min
Cook time: 4 h 10 min
Total time: 4 h 20 min
Yield: 8 -
Ingredients: 8 lb bone-in spiral sliced half ham; 2 Tbsp butter, melted; 3 Tbsp honey; 1 1/2 cups granulated sugar; 1/2 tsp seasoned salt; 1/2 tsp onion powder; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground ginger; 1/4 tsp ground cloves; 1/4 tsp paprika; pinch of allspice

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Prep Time
10 mins
Cook Time
4 hrs 10 mins
Total Time
4 hrs 20 mins
Servings
8 -
Calories
632 kcal
Course
Main Course
Cuisine
American

Copycat HoneyBaked Ham Recipe

Dominic Jacobs

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Save yourself some serious money during the holidays by making your own Honey Baked Ham recipe at home!

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Ingredients

Servings

8 lb bone-in spiral sliced half ham
2 Tbsp butter, melted
3 Tbsp honey
1 1/2 cups granulated sugar
1/2 tsp seasoned salt
1/2 tsp onion powder
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp paprika
pinch of allspice

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Instructions

Trim ham if needed, then place in slow cooker. Combine melted butter and honey, then massage over ham, getting in between the slices a little. Cover and cook on LOW 4-5 hours.
At the end of the cooking time, preheat broiler to HIGH, and line a roasting pan with heavy duty aluminum foil.
Combine sugar, seasoned salt, onion powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, paprika and allspice in a small bowl. Pat half of the sugar mixture over the top of the ham.
Broil for several minutes, until bubbly and caramelized, then remove from oven.
To a small saucepan, add remaining sugar mixture. Add 3 Tbsp of either water or ham juices from bottom of the slow cooker. A combination of water/ham juice and bourbon is a nice alternative! Stir, and heat to a boil. Boil for about a minute, then remove from heat.
Brush or pour glaze over the ham, then broil again for a minute or two (careful... don't let it burn!). Remove from oven and let ham rest for 5-10 minutes.
Serve warm or cold and enjoy!

Notes

Recipe adapted from and inspired by Todd Wilbur (in this book)
To Cook in Oven:
Preheat oven to 275 F degrees. Adjust oven rack to the lower third position. Line a roasting pan or large dutch oven with a long strip of foil (heavy duty works best).
Position ham flat side down in center of pan.
Brush with honey/butter mixture, if possible, getting some in between the slices.
Bring sides of the foil up over the ham and cover loosely. If needed, add a sheet of foil over the top.
Bake approximately 12-15 minutes per pound. An 8 lb ham will take approximately 1 hour 30-40 minutes.
Continue with steps 2-7 as directed.