Copycat KFC Bowl
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
6
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Calories
774 kcal
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Course
Main Course
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Cuisine
American
Copycat KFC Bowl
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This Copycat KFC Bowl is a great way to combine your favorite comfort food all in a bowl. Load your bowl with mashed potatoes, chicken, corn and gravy for a delicious meal idea.
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Ingredients
- 3 lbs Russet potatoes
- 1/2 cup butter
- 1 cup milk
- 1/2 tsp salt
- 1 tsp pepper
- 1 pkg popcorn chicken 24 oz
- 1 bag frozen corn 12 ounces bag
- jar Heinz Chicken Gravy 18 oz jar - divided
- 2 cup shredded cheddar cheese
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Instructions
- Clean and peel the potatoes. Then quarter them.
- Place the potatoes in a large pot and cover them with water. Bring to a boil and simmer for about 10-15 minutes until the potatoes are fork tender.
- Bake the Popcorn chicken based on the package instructions while the potatoes are boiling.
- Drain the potatoes and then return them back to the pot.
- Then add in the butter, milk, salt and pepper. Use an electric mixer to blend the potatoes until they are light and fluffy or use a hand masher to mash them to the consistency that you prefer.
- Heat the chicken gravy in a small saucepan over medium low heat for approximately 5-7 minutes, stirring often.
- Steam the corn in the microwave based on the package instructions.
- Then it’s time to assemble the bowls. Evenly divide the mashed potatoes into 6 bowls. Sprinkle each bowl with 1/3 cup of cooked corn and pour the gravy on top evenly. Then top with the popcorn chicken and the shredded cheese.
- Serve immediately while hot and enjoy!
Notes
- Only assemble the bowls that you are going to serve. Store the leftovers individually in separate airtight containers in the refrigerator for up to 5 days.
- You can easily reheat these ingredients in the microwave to enjoy the leftovers.
Nutrition Information
Show Details
Calories
774kcal
(39%)
Carbohydrates
63g
(21%)
Protein
45g
(90%)
Fat
39g
(60%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
168mg
(56%)
Sodium
1152mg
(48%)
Potassium
1471mg
(42%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
969IU
(19%)
Vitamin C
17mg
(19%)
Calcium
368mg
(37%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 774 kcal
% Daily Value*
| Calories | 774kcal | 39% |
| Carbohydrates | 63g | 21% |
| Protein | 45g | 90% |
| Fat | 39g | 60% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 168mg | 56% |
| Sodium | 1152mg | 48% |
| Potassium | 1471mg | 31% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 969IU | 19% |
| Vitamin C | 17mg | 19% |
| Calcium | 368mg | 37% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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