KFC Fried Chicken Recipe
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Servings
5 people
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Calories
2427 kcal
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Course
Main Course
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Cuisine
American
KFC Fried Chicken Recipe
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Fried Chicken done better than KFC.
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Ingredients
- 3 lbs chicken cut into pieces
- 4 cups cooking oil
Marinade ingredients:
- 2 cups buttermilk
- 2 tablespoons Knorr Liquid Seasoning
Breading ingredients:
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon thyme
- ½ teaspoon basil
- 1/3 teaspoon oregano
- 1 teaspoon celery salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried mustard
- 4 teaspoons paprika
- 2 teaspoons garlic salt
- 1 teaspoon ground ginger
- 3 teaspoons white pepper
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Instructions
- Combine Knorr Liquid Seasoning and buttermilk in a large bowl. Mix well.
- Add chicken pieces. Marinate for at least 3 hours.
- Combine the breading ingredients in a separate bowl. Mix well.
- Remove the chicken from the marinade bowl letting excess liquid drip. Dredge the chicken pieces into the breading mixture making sure that each piece is completely coated. Let it stay for at least 5 minutes.
- Heat cooking oil in a deep cooking pot (Note: I cooked mine using a pressure cooker. This is called pressure frying). Deep fry the chicken pieces until the internal temperature reads 165F. Note: You may decide to pressure fry the chicken but be extra careful. If doing so, make sure that the oil is more than 350F before adding the chicken. Deep fry for 1 minute uncovered before sealing the pressure cooker. Pressure-cook at not more than 350F between 7 to 8 minutes only (do not cook it longer). Release the pressure from the cooker and remove the chicken.
- Arrange the fried chicken on a wire rack for the oil to drip. Serve with chicken gravy and your favorite sides. Share and enjoy!
Nutrition Information
Show Details
Calories
2427kcal
(121%)
Carbohydrates
46g
(15%)
Protein
60g
(120%)
Fat
224g
(345%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
60g
Monounsaturated Fat
131g
Trans Fat
1g
Cholesterol
215mg
(72%)
Sodium
2335mg
(97%)
Potassium
765mg
(22%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1343IU
(27%)
Vitamin C
5mg
(6%)
Calcium
163mg
(16%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 2427 kcal
% Daily Value*
| Calories | 2427kcal | 121% |
| Carbohydrates | 46g | 15% |
| Protein | 60g | 120% |
| Fat | 224g | 345% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 60g | 353% |
| Monounsaturated Fat | 131g | 655% |
| Trans Fat | 1g | 50% |
| Cholesterol | 215mg | 72% |
| Sodium | 2335mg | 97% |
| Potassium | 765mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1343IU | 27% |
| Vitamin C | 5mg | 6% |
| Calcium | 163mg | 16% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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