Copycat KFC Chicken Pot Pie
User Reviews
5.0
72 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
38 mins
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Servings
6
-
Calories
753 kcal
-
Course
Main Course
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Cuisine
American
Copycat KFC Chicken Pot Pie
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This Copycat KFC Chicken Pot Pie recipe is so easy to make and freezes great. They are tasty mini chicken pot pies!
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Ingredients
- 6 6" Foil Pot Pie Tins
- 1 Rotisserie Chicken or Fried Chicken or shredded chicken breasts
- 2 sheet puff pastry dough
- 4-5 potatoes
- 4-5 carrots
- 2 cup frozen peas
- 2 cans cream of chicken soup
- 15 oz milk
- 1 tsp sugar
- salt and pepper to taste
Instructions
- Pick meat from bones and cut into bite size pieces.
- Peel and cut potatoes into ½" cubes
- Peel and slice carrots into ¼" slices or dices.
- Remove pastry from box and thaw at room temperature.
- Boil potatoes and carrots in water until almost tender. Drain liquid, add frozen peas and set aside.
- In a large pot, add soup, milk, and sugar. Mix well and simmer.
- Preheat oven to 400 degrees F.
- Add chicken and vegetables to the sauce and simmer until warm, stirring frequently.
- Spoon mixture into each pie tin, Do not over fill.
- Cut pastry into 6" circles and then roll slightly to make sure crust will overlap rim.
- Moisten edges of pastry and cover each tin pressing edges to the rim.
- Bake at 400 degrees for 18 minutes until the top is brown.
- To Freeze:
- Finish filling the pies. Do not bake. Instead freeze. Wrap tightly with saran wrap.
- To reheat, thaw overnight in the fridge and then bake like normal. Enjoy!
Nutrition Information
Show Details
Calories
753kcal
(38%)
Carbohydrates
74g
(25%)
Protein
41g
(82%)
Fat
33g
(51%)
Saturated Fat
10g
(50%)
Cholesterol
113mg
(38%)
Sodium
1635mg
(68%)
Potassium
892mg
(25%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
1594IU
(32%)
Vitamin C
34mg
(38%)
Calcium
141mg
(14%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 753 kcal
% Daily Value*
| Calories | 753kcal | 38% |
| Carbohydrates | 74g | 25% |
| Protein | 41g | 82% |
| Fat | 33g | 51% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 113mg | 38% |
| Sodium | 1635mg | 68% |
| Potassium | 892mg | 19% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 1594IU | 32% |
| Vitamin C | 34mg | 38% |
| Calcium | 141mg | 14% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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