Copycat Lush Bath Bombs

User Reviews

5.0

54 reviews
Excellent
  • Prep Time

    15 mins

  • Drying

    1 d

  • Total Time

    1 d 15 mins

  • Servings

    4 regular sized bath bombs

  • Calories

    190 kcal

  • Course

    Others

  • Cuisine

    American

Copycat Lush Bath Bombs

I am so excited to share our copycat version of Lush Bath Bombs! You do not want to eat these!! This recipe is for the best bath of your life.

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Ingredients

Servings

Dry Ingredients:

  • 1 cup baking soda
  • 1/2 cup cornstarch
  • 1/2 cup coarse sea salt
  • 1/4 cup cream of tartar

Wet Ingredients:

  • 3 tablespoons coconut oil warmed and softened so it's runny.
  • 2 teaspoons scented oil (8 to 10 drops essential oil, or 2 tablespoons food extract)
  • 2 tablespoons water
  • food or soap coloring a few drops of any color you want
  • Bath bomb molds (you can use fun shapes or ice cube molds as well)
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Instructions

  1. Combine all the dry ingredients in a large bowl
  2. Stir together the wet ingredients in a small bowl.
  3. Slowly pour and whisk the wet ingredients into the dry ingredients.
  4. Firmly press the mixture into molds.
  5. Turn over the bath bombs onto drying racks or a large cookie sheet to dry.
  6. Leave molded bath bombs out to dry for at least 24 hours.
  7. Add to a warm bath and enjoy!

Nutrition Information

Show Details
Calories 190kcal (10%) Carbohydrates 24g (8%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 22364mg (932%) Potassium 2443mg (70%) Fiber 1g (4%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4regular sized bath bombs

Amount Per Serving

Calories 190 kcal

% Daily Value*

Calories 190kcal 10%
Carbohydrates 24g 8%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 22364mg 932%
Potassium 2443mg 52%
Fiber 1g 4%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

5.0

54 reviews
Excellent

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