Copycat Neiman Marcus Cookies
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Copycat Neiman Marcus Cookies
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The cookie behind the $250 legend!
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Ingredients
- 2 cups all purpose flour 372 g
- 2 1/2 cups whole oats blended fine, 260 g
- 1/2 teaspoon fine ground salt 4 g
- 1 teaspoon baking powder 5 g
- 1 teaspoon baking soda 6 g
- 1 cup unsalted butter sotfened
- 1 cup granulated sugar 194 g
- 1 cup brown sugar packed, 185 g
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 12 oz semi sweet chocolate chips
- 4 oz dark chocolate bar chopped
- 1 cup walnuts chopped, 3.5 oz
Instructions
- Preheat Oven: Preheat oven to 375℉ and line baking trays with silicone mats or parchment paper.
- Mix Dry Ingredients: In a medium-sized bowl, add flour, baking soda, baking powder, salt, and blended oats and mix. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, add the softened butter and sugars and use a hand mixer to cream on high for 3 minutes. Add the eggs and vanilla and mix until well combined.
- Create Dough: Add the dry ingredients to the creamed ingredients, adding about a cup at a time while mixing on medium.
- Add Chocolate: Once all of the flour is incorporated, add chocolate chips, chopped chocolate, and chopped walnuts to the dough and fold them in.
- Bake: Roll out 1 1/2 inch dough balls and line them on the baking trays 2 inches apart. Bake for 10-12 minutes, or until the edges of the cookies begin to brown. Let cool on wire racks.
- Enjoy!
Equipments used:
Notes
- Storage
- Storage
- Cookie Dough: Cookie dough will last 2-3 days in the fridge and 2 months in the freezer.
- Baked Cookies: Baked cookies in an airtight container will last 3-5 days at room temperature or 3 months in the freezer.
- Substitutions
- Substitutions
- Flour: You can use a 1:1 gluten-free flour for all purpose flour.
- Oats: You can use oat flour in place of the whole oats, but we prefer the texture of blending the oats and you can blend them as much or as little as you'd like!
- Chocolate: The original recipe calls specifically for Hershey's Chocolate Bars, but we prefer a higher quality dark chocolate bar, but you can use whatever you prefer!
Nutrition Information
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Calories
184kcal
(9%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
19mg
(6%)
Sodium
65mg
(3%)
Potassium
103mg
(3%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
140IU
(3%)
Vitamin C
0.03mg
(0%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 46cookies
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 65mg | 3% |
| Potassium | 103mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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