Neiman Marcus Cake
User Reviews
5.0
75 reviews
Excellent
Neiman Marcus Cake
Report
Neiman Marcus cake uses an easy box cake shortcut to create a gooey and nutty butter cake with a tangy cream cheese topping!
Share:
Ingredients
Cake Batter
- 1 (15.25-ounce) box yellow cake mix
- ½ cup Butter, softened
- 1 cup pecans, chopped
- 1 cup coconut flakes
- 3 eggs
Cream Cheese Layer
- 3½ cups powdered sugar
- 8 ounces cream cheese, softened
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Lightly grease a 9x13 dish and set aside.
- In a medium bowl, beat cake mix, softened butter, chopped pecans, coconut flakes and eggs. Once combined well, pour into the prepared dish and spread to cover the bottom of the pan.
- In another bowl, beat the powdered sugar, cream cheese, egg, and vanilla. Once combined, pour over the crust and bake for 24-26 minutes or until the top has begun to brown.
Notes
- Chocolate version. Use a chocolate cake mix.
- Store covered in the fridge for 5-7 days, or wrap tightly with plastic wrap and aluminum foil and freeze for up to 3 months.
Nutrition Information
Show Details
Calories
485kcal
(24%)
Carbohydrates
74g
(25%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
75mg
(25%)
Sodium
399mg
(17%)
Potassium
138mg
(4%)
Fiber
2g
(8%)
Sugar
54g
(108%)
Vitamin A
340IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
125mg
(13%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 485 kcal
% Daily Value*
| Calories | 485kcal | 24% |
| Carbohydrates | 74g | 25% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 75mg | 25% |
| Sodium | 399mg | 17% |
| Potassium | 138mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 54g | 108% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 125mg | 13% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
Other Recipes
You'll Also Love
