Copycat Panera Mac and Cheese
User Reviews
4.5
33 reviews
Excellent
Copycat Panera Mac and Cheese
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Enjoy Panera Bread Macaroni and Cheese anytime with this copycat recipe.
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Ingredients
- 1 pound shell pasta
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 3/4 pound white American cheese
- 1/4 pound shredded white sharp cheddar cheese
- 2 teaspoons Dijon mustard
Instructions
- Prepare the pasta according to the package directions. Make the sauce while the pasta is cooking.
- Melt the butter in a pan over medium heat.
- Add the flour. Stir and cook about 1 minute.
- Slowly add in the cold milk, stirring constantly.
- Continue to cook and stir the sauce until it is thickened.
- If the white American cheese is not sliced, cut it into cubes.
- Add the white American cheese into the sauce. Stir and cook until the cheese has melted.
- Add the white sharp cheese and Dijon mustard. Stir and cook until the cheese has melted and the sauce has a smooth consistency.
- The cheese sauce should be ready the same time the pasta is done.
- Drain the pasta and put it back in the pot or in a large bowl.
- Add the sauce to the pasta. Stir to combine the cheese and the pasta together.
- Serve immediately.
Nutrition Information
Show Details
Calories
408kcal
(20%)
Carbohydrates
39g
(13%)
Protein
16g
(32%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
59mg
(20%)
Sodium
703mg
(29%)
Potassium
221mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
620IU
(12%)
Calcium
503mg
(50%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 408 kcal
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 39g | 13% |
| Protein | 16g | 32% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 59mg | 20% |
| Sodium | 703mg | 29% |
| Potassium | 221mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 620IU | 12% |
| Calcium | 503mg | 50% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
33 reviews
Excellent
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