Panera-Style Tomato and Mozzarella Panini

Roasted Tomatoes

• 2 roma tomatoes sliced into ¼-inch rounds
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• ¼ tsp Italian seasoning
• salt and pepper to taste

Tomato Pesto

• ½ cup sun-dried tomatoes the kind that come in a jar of oil
• 1 tbsp oil from sun-dried tomato jar
• 2 tbsp shredded Parmesan cheese
• 5 basil leaves

Sandwiches

• 1 large loaf of ciabatta bread
• Tomato Pesto
• Roasted Tomatoes
• 1 to mato thinly sliced
• ¼ cup basil leaves
• 4 oz fresh mozzarella cheese cut into 8 slices
• olive oil to brush grill or panini press