Copycat Cracker Barrel Mac and Cheese

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    400 kcal

  • Course

    Side Dish

  • Cuisine

    American

Copycat Cracker Barrel Mac and Cheese

This silky, creamy mac and cheese tastes just like the famous Cracker Barrel version but comes together in minutes on your stovetop. No complicated sauce required!

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Ingredients

Servings
  • 16 ounces elbow macaroni
  • 12 ounces American cheese cubed
  • 3/4 cup evaporated milk
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Instructions

  1. Cook the macaroni according to the package directions. Drain the pasta, reserving 1/3 cup of pasta water.
  2. Return the cooked pasta to the pot and set the heat to medium-low. Add the American cheese, evaporated milk, and reserved pasta water and stir until the cheese has melted. Serve immediately.

Nutrition Information

Show Details
Calories 400kcal (20%) Carbohydrates 46g (15%) Protein 17g (34%) Fat 16g (25%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.5g Cholesterol 49mg (16%) Sodium 739mg (31%) Potassium 254mg (7%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 458IU (9%) Vitamin C 0.4mg (0%) Calcium 518mg (52%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 400 kcal

% Daily Value*

Calories 400kcal 20%
Carbohydrates 46g 15%
Protein 17g 34%
Fat 16g 25%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.5g 25%
Cholesterol 49mg 16%
Sodium 739mg 31%
Potassium 254mg 5%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 458IU 9%
Vitamin C 0.4mg 0%
Calcium 518mg 52%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

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