Copycat Raincoast Crisps Crackers
User Reviews
5.0
129 reviews
Excellent
Copycat Raincoast Crisps Crackers
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Homemade Raincoast Crisps are a copycat version of the famously beautiful and crunchy crackers that dominate cheese boards everywhere, and they're so easy to make!
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Ingredients
dry ingredients
- 1 cup whole wheat flour
- 1 cup bread flour
- 1/2 tsp salt
- 2 tsp baking soda
- 1/4 cup golden flax seeds
- 1/4 cup Pepitas
- 1/4 cup sesame seeds
- 1/4 cup sunflower seed kernels
- 1 cup assorted dried fruit (I used chopped apricots, dates, cranberries, currants.)
- 1 cup assorted nuts (I used whole hazelnuts, whole pistachios, whole almonds.)
wet ingredients
- 2 cups buttermilk
- 1/4 cup honey
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Instructions
- Preheat oven to 350F. Lightly butter or spray 4 mini loaf pans.
- Toss the dry ingredients together in a large mixing bowl.
- Add the buttermilk and honey to the bowl and stir until everything is well combined. Note: the batter will be thin.
- Fill your 4 loaf pans evenly. Bake for about 30 minutes, or until golden on top and a toothpick inserted in the center comes out without wet batter clinging to it.
- Let cool briefly in the pans before turning out onto a rack to cool completely.
- Wrap the completely cooled loaves in plastic or foil and put in the freezer for at least 2 hours, or until nice and firm. Note: it's important that the loaves be completely cool before you put them in the freezer.
- Preheat the oven to 300F.
- Slice the partially frozen loaves as thinly as you can. You should get anywhere from 20-30 slices from each loaf.
- Put the slices in a single layer on a dry baking sheet (you can fit them closely together) and bake for 15 minutes on one side, then flip for another 15 minutes. Note: depending on the thickness of your crackers they could take a little more or a little less time. Watch carefully so that they don't burn.
Equipments used:
Notes
- If using larger dried fruits like apricots or figs, be sure to cut them in smaller pieces.
- If you don't have buttermilk you can make a substitute using whole milk and a tablespoon of lemon juice. Mix them together and let sit on the counter for 15 minutes before using.
- fresh or dried herbs
- grated aged cheeses
- different whole grain flours like buckwheat or rye
- rolled oats
Nutrition Information
Show Details
Serving
1crisp
Calories
31kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
39mg
(2%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
8IU
(0%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 100crackers
Amount Per Serving
Calories 31 kcal
% Daily Value*
| Serving | 1crisp | |
| Calories | 31kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 39mg | 2% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
129 reviews
Excellent
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